Charred sourdough, marinated tomato, basil oil.

Sashimi-cut salmon, citrus oil, sea salt flakes.

Lime-cured white fish, shaved onion, coriander flower.

Ripe figs, pomegranate pearls, candied walnuts.

Silked roast pumpkin, brown-butter seeds, chili oil dot.

Poached tiger prawns, marie-rose, lemon.

Centre-cut tenderloin, fondant potato, glossy jus.

Seared salmon, apple-celery salsa, beurre blanc.

Black-pepper emulsion, truffle oil, aged parmesan.

Carnaroli rice, saffron threads, parmesan wave.

Ricotta ravioli, sage butter, pecorino snow.

Whole market fish, herbed grain, charred lemon.

Lava centre opened at the table, gold dust.

Set cream, macerated strawberries, basil.

Fresh figs, berries, rose petals, pomegranate dust.

Aged selection, figs, walnuts, crispbread.

Grapefruit, rose syrup, sparkling top.

Sparkling red grape, oak bitters, zero proof.

Blackberry, smoked rosemary, soda.

Served with sparkling water.

Chilled bottle for the table.